In the Footsteps of Ruth Reichl: A NYC Food Odyssey
Pat Sommerstad
Thursday, June 7, 6:30-8pm
A culinary history adventure awaits you! Ruth Reichl was the NY Times food critic from 1993-1999, famous for her “populist” reviews of restaurants that everyone could enjoy and afford. We’ll go on a “virtual visit” to seven of the restaurants reviewed by Ruth, exploring their neighborhoods and noting familiar and new attractions. Come along and enjoy this unique program. You’ll leave with itineraries, restaurant reviews, and prizes!