Mediterranean Cooking
Naela Zeidan
Saturday, April 22, 2pm
$10 non-refundable material fee, registration required.
Naela Zeidan brings her authentic Mediterranean dishes to the East End for a tasty cooking demonstration. This program includes basic dough, beef and veggie pie, baba ganoush roasted eggplant dip, and baklava. Shared class with the Cutchogue Library. Program held at the Cutchogue-New Suffolk Library.