Preserving Your Organic Harvest
Renato Stafford, Local Organic Growing Consultant
Saturday, August 11, 10am-12pm
Will be held at the Southold Recreation Center on Peconic Lane
Topics include: canning foods, storing root vegetables, fermenting, freezing, and dehydrating. Renato will demonstrate how to can tomatoes and make delicious crispy dill pickles. Participants will enjoy healthy tasty samples!